Most recently - inspired by my brother, mother, and memories of my grandfather - I've been making a lot of chicken stock. It's nice having it around and in the freezer. It can be used in so much. One of my favorites that in the past I've done with store bought broth, is slow-cooking a pork shoulder roast in the stock. Very simple, and also with this, there is a ton you can do. And now looking through my photos I realize I deleted the ones of the roast going into the oven .... oh well, here are some others:
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| The latest batch |
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Spicy Pork tacos w/ onion, lime, & cilantro
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| L: White bean & Pork chili R: White bean & Chicken |
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| White bean & Pork chili |
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